Gado-gado (salad jowo). Gado-gado is part of a wide range of Indonesian dressing & salad combinations, along with lotek, pecel and karedok. Gado gado is a very popular salad in Indonesia and has many regional variations. Узнать причину. Закрыть. This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.
I used my food processor to make the sauce which was very easy and turned out great.
For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.
A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Kamu bisa menyiapkan Gado-gado (salad jowo) menggunakan 18 bumbu dalam 5 langkah. Begini cara memasak nya.
Bumbu Gado-gado (salad jowo)
- Kamu perlu Taoge/kecambah.
- Kamu perlu Kacang panjang.
- Diperlukan Sawi putih.
- Kamu perlu Selada.
- Siapkan Timun.
- Diperlukan Telur.
- Diperlukan Kentang.
- Kamu perlu Tomat.
- Kamu perlu Lontong (beli jadi).
- Siapkan Tahu dan tempe goreng.
- Kamu perlu BAHAN SAUS/BUMBU:.
- Diperlukan 200 gr Kacang tanah digoreng.
- Kamu perlu 4 bawang putih.
- Diperlukan 3 Lombok merah.
- Diperlukan 1 buah kentang dikukus.
- Kamu perlu 1 batok gula merah.
- Diperlukan Santan.
- Kamu perlu secukupnya Garam dan kaldu jamur.
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. Because Gado Gado peanut sauce makes everything delicious! Gado Gado Salad by Tarla Dalal.
Instruksi memasak Gado-gado (salad jowo)
- Rebus semua sayur terkecuali selada dan tomat.
- Carbut saus/bumbu :Lombok merah,bawang putih direbus terlebih dahulu.
- Kentang di kukus/direbus.
- Campur jadi satu semua bahan bumbu saus,kalo saya blender dikasih santan sesuaikan kekentalannya.
- Disajikan sesuai selera bunda.
Add your recipe to below listed cookbooks. Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, sweet and tangy flavours, this. If you're using lontong, put the slices in the bottom. On top of that layer cooked vegetables, fresh vegetables, tofu, tempe, egg, and.
