Gado-gado(Vegetables salad with peanut sauce). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.
This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.
Transfer the vegetables to a serving plate and pour the sauce on top of it or mix all the.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong.
Kamu bisa menyiapkan Gado-gado(Vegetables salad with peanut sauce) menggunakan 22 bumbu dalam 7 langkah. Begini cara memasak nya.
Bumbu Gado-gado(Vegetables salad with peanut sauce)
- Diperlukan Sayuran:.
- Kamu perlu 500 gr Buah wortel.
- Diperlukan 500 gr Buah kentang.
- Diperlukan 1 Ikat Kacang panjang.
- Siapkan 250 gr Toge.
- Kamu perlu 250 gr Selada air.
- Kamu perlu Bumbu:.
- Kamu perlu 250 gr Kacang tanah.
- Siapkan 2 Gerombol bawang putih.
- Kamu perlu 100 gr Cabai merah.
- Kamu perlu 1 Gelas santan.
- Kamu perlu 2 Gelas air.
- Siapkan Garam (selera).
- Siapkan Gula pasir (selera).
- Kamu perlu 1/2 butir Gula merah.
- Siapkan 2 Lembar daun jeruk.
- Siapkan 1 sdm Tepung tapioka.
- Siapkan Sambal:.
- Kamu perlu 50 gr Cabai rawit.
- Diperlukan Tambahan:.
- Kamu perlu Tahu putih.
- Diperlukan Lontong.
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. A great salad from Africa with Malaysian influence! You may add or change vegetables.
Instruksi memasak Gado-gado(Vegetables salad with peanut sauce)
- Rebus sayuran 1/1 sampai matang/setengah matang tergantung selera,.
- Bumbunya: Goreng cabai merah,bawang putih & kacang sampai matang kemudian diinginkan baru di haluskan, tambahkan air & sedikit santan lalu blender😊.
- Masukkan panci tambahkan daun jeruk, didihkan lalu beri gula, garam, Gula merah &sisa santan.. Tambahkan sedikit tepung tapioka cair sebagai pengental, koreksi rasa y bun👍👍.
- Sambalnya: Rebus cabai rawit kemudian haluskan.
- Goreng tahu sampai sedikit kering.
- Lontong beli aja y bun lebih praktis😁.
- Platting deh.. 😍😍.
Place the vegetables decoratively on a large platter. Arrange potatoes then other vegetables, tofu and eggs in piles over lettuce, finishing with a sprinkling of fresh herbs (if using). Either cover salad generously with peanut sauce or serve peanut. Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. It is differed from lotek atah or karedok for its fresh and raw version of the vegetable.
